Homework Feb 2023 Coober Pedy Stew
Posted: Tue Feb 14, 2023 1:45 pm
My first poem was an old one, so I have written a new one as promised.
Coober Pedy Stew
When you’re down upon your uppers and your rear drags near the ground
and your strength has drained to nothing, and reserves cannot be found.
For you’ve walked for twenty flamen miles, in rotten desert heat
and you wonder why you do it, cos you’re well and truly beat.
As you stagger into camp there’s only one thing left to do,
find a shady place, and then, thank God for Coober Pedy Stew.
This a tried and proven recipe for bachelors like you,
the ingredients are simple - any opener will do.
Get a can of Kraft Braised Steak and Onions, tip it in a pot,
then a can of top baked beans, with Heinz, the best one of the lot.
Finally, a can of fresh green peas are added to the bowl,
stirred and gently heated to a tee, that’s tucker for the soul.
Careful not to burn it now and spoil this simple bushman’s dish,
when it’s heated to perfection it will fill your every wish.
Serve on Toast, and savoir then a feast that’s worthy of a king,
the aroma of this dish will make a bushman’s heart soon sing.
---------------
© T.E. Piggott
*** This recipe is now obsolete because the main ingredient,
(Kraft Braised Steak and Onions – old recipe) is no longer available.
And sadly, modern substitutes, just don’t cut the mustard. ***
Coober Pedy Stew
When you’re down upon your uppers and your rear drags near the ground
and your strength has drained to nothing, and reserves cannot be found.
For you’ve walked for twenty flamen miles, in rotten desert heat
and you wonder why you do it, cos you’re well and truly beat.
As you stagger into camp there’s only one thing left to do,
find a shady place, and then, thank God for Coober Pedy Stew.
This a tried and proven recipe for bachelors like you,
the ingredients are simple - any opener will do.
Get a can of Kraft Braised Steak and Onions, tip it in a pot,
then a can of top baked beans, with Heinz, the best one of the lot.
Finally, a can of fresh green peas are added to the bowl,
stirred and gently heated to a tee, that’s tucker for the soul.
Careful not to burn it now and spoil this simple bushman’s dish,
when it’s heated to perfection it will fill your every wish.
Serve on Toast, and savoir then a feast that’s worthy of a king,
the aroma of this dish will make a bushman’s heart soon sing.
---------------
© T.E. Piggott
*** This recipe is now obsolete because the main ingredient,
(Kraft Braised Steak and Onions – old recipe) is no longer available.
And sadly, modern substitutes, just don’t cut the mustard. ***