dignified.
Anyway, I love a good hamburger, but only if it’s home made.
Beef and Bacon Burgers
I could really get my gums around a beef and bacon patty.
I see it now, all dressed up on a freshly toasted bun.
Tomato lettuce, onion, cheese, the thought just drives me batty.
And beetroot - that’s a given. Just the way I like it done.
Not fast food, sweetened, processed stuff, chock full of carbs and fat,
with a hundred thousand kilojoules or cals and stuff like that.
It’s healthy. It’s nutritious. It’s wholesome. It’s my style.
With of course, a 4X stubby, maybe two once in a while.
